Strawberry – Chocolate – Mascarpone – Cake

Ingredients for 1 servings:

• 3 eggs
• 90 g sugar
• 1 tbsp vanilla sugar
• 40 g flour
• 30 g starch flour
• 1 tsp baking powder
• 20 g cocoa
• 400 g strawberries
• 500 g mascarpone
• 50 g sugar
• 300 g whipping cream and 4 tsp San-apart
• Chocolate shavings

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

very quickly and easily

For the sponge cake, separate the eggs. Beat the egg whites until stiff peaks form. Beat the egg yolks with the sugar and vanilla sugar until creamy. Combine the flour, cornstarch, baking powder and cocoa powder and sift them into the egg mixture. Mix briefly, then fold in the beaten egg whites. Pour the batter into a greased springform pan lined with baking paper and bake at 180°C (top and bottom heat) for approx. 25 minutes. Remove from the pan, remove the baking paper and let the sponge cake cool. Place a cake ring around the sponge cake, halve the hulled strawberries and spread them on the base. Whip the cream with San-apart until stiff peaks form. Mix the mascarpone with the sugar, then fold in the cream. Spread over the strawberries, smooth it down and decorate the surface with chocolate shavings.