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Baked Camembert with spicy sauce

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Ingredients for 4 servings:

  • 4 Camembert(s), 60% fat
  • 2 cups sour cream
  • ½ jar mayonnaise, as needed
  • 2 small onions
  • 7 gherkins
  • some dressing, ready-made from the bottle (yogurt dressing)
  • some milk
  • 2 eggs, whisked
  • 1 handful of breadcrumbs
  • oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

I coat the Camembert twice with egg and breadcrumbs to prevent it from leaking. Then I fry it in oil until golden brown. For the sauce, I chop the onions and cucumbers fairly finely. I mix the sour cream with the mayonnaise, a little milk and yogurt dressing, and the onions and cucumbers. The sauce is then poured over the fried Camembert. It goes well with French fries, croquettes, or potato wedges.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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