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Gluten-free béchamel sauce

updated

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Ingredients for 3 servings:

  • 20 g butter
  • 20 g flour, gluten-free (for cakes)
  • 250 ml milk
  • salt and pepper
  • some nutmeg, freshly grated

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Bring the butter to a boil, remove from the heat, and whisk in the flour. There should be no lumps. Then gradually stir in the milk and bring to a boil. Finally, season the sauce with salt, pepper, and nutmeg. I serve it with boiled potatoes and cauliflower.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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