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Schupfnudeln Italian Style

updated

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Ingredients for 2 servings:

  • 400 g Schupfnudeln, e.g. from the refrigerated section
  • some butter or margarine
  • 1 handful of tomatoes, dried, cut into pieces
  • 1 pot of crème fraîche with herbs, 150 g
  • e.g. arugula
  • 2 tbsp Parmesan

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

quick and easy, vegetarian

Melt the butter in a pan and fry the dumplings until lightly browned. Wash and trim the arugula. Divide the dumplings among the plates, sprinkle with sun-dried tomatoes, and top each with 1-2 tablespoons of crème fraîche. Finally, place the arugula on top and sprinkle with Parmesan cheese. The amounts can be adjusted to your liking. 567 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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