in Recipes

Zucchini-potato pancakes

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Ingredients for 4 servings:

  • 500 g zucchini
  • 500 g potatoes
  • 3 eggs
  • 1 ½ tsp salt
  • 3 tbsp potato flour
  • 100 g cheese, grated
  • Clarified butter

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel and finely grate the zucchini and potatoes. Add the remaining ingredients and mix well. Let rest for a while. Heat the clarified butter in a pan and fry small pancakes. Serve with applesauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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