John Myers
Ingredients for 1 servings:
- 250 g flour
- 5 tbsp olive oil
- 2 tbsp water
- 1 egg(s)
- Salt
- 450 g pumpkin flesh (nutmeg), peeled and weighed
- 170 g minced beef or sausage meat
- 2 onions, red
- 2 tbsp butter
- 1 egg(s)
- 150 ml cream
- 30 g Parmesan, grated
- rosemary
- Thyme
- 1 ball of mozzarella
- salt and pepper
Instructions
Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes
Dough: Knead the ingredients into a smooth dough and chill in the refrigerator for about 30 minutes. Topping: Slice the pumpkin and blanch in boiling salted water for 1-2 minutes, then rinse and drain well. Slice the red onions and sauté in 1 tablespoon of butter. Add a little rosemary. Brown the minced meat separately, then add the onions and pumpkin. Season generously with salt and pepper. Whisk the egg with the cream and Parmesan cheese. Season generously with salt, pepper, and thyme. Knead the dough again and roll it out. Place it in a baking pan (24 cm diameter) lined with baking paper and fill with the pumpkin mixture. Pour the egg cream over it and top with sliced mozzarella. Tilt the excess dough inwards so that it rests on the mixture. Then brush it with 1 tablespoon of melted butter and bake for 30 minutes in a preheated oven at 180 degrees.
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