in Recipes

vegetable ragout

updated

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Ingredients for 4 servings:

  • 2 large eggplants
  • 1 onion(s)
  • 3 carrots
  • 1 large bell pepper(s)
  • 2 tbsp tomato paste
  • 1 small bunch of dill
  • 2 cloves garlic
  • some oil for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

vegetarian

Wash, peel, and dice the vegetables. Sauté them one at a time in a little oil, starting with the onion. Finally, add salt. Season with tomato paste and sauté for 10 minutes with 150 ml of water, stirring frequently. Serve with baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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