Asparagus pan with cherry tomatoes

Ingredients for 2 servings:

• 1 onion(s), finely diced
• 1 kg asparagus, fresh
• 12 cherry tomatoes
• ½ tsp sugar
• Herbs
• olive oil
• Balsamic vinegar, white

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the asparagus and slice diagonally into approximately 1 cm thick slices. Finely dice the onion, wash and quarter the cherry tomatoes. Sauté the diced onions in good olive oil until translucent, add the asparagus and simmer for about 10 minutes, then add the cherry tomatoes and heat through. Sprinkle with sugar and deglaze with white balsamic vinegar. Sprinkle with plenty of chopped garden or wild herbs to save you the trouble of adding salt and pepper. We serve this with baguette. If there are chanterelle mushrooms at the market, I like to add some.