in Recipes

Corn and mushrooms

Spread the love

Ingredients for 4 servings:

  • 1 onion(s), finely chopped
  • butter
  • 400 g mushrooms (mixed)
  • 1 tsp sugar
  • 400 g corn kernels
  • Salt
  • pepper
  • possibly parsley

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Sauté the onion in a little butter, add the mushrooms, and simmer for about 10 minutes. Add the sugar, corn, salt, and pepper, and cook for another 10 minutes over medium heat. Season to taste and garnish with chopped parsley, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Grilled potato (skin) for dipping

American, Art Zambly