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Brussels sprouts meet bacon

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Ingredients for 2 servings:

  • 16 Brussels sprouts
  • 8 strips of bacon, well smoked
  • 2 pinches of salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Trim the Brussels sprouts. Bring 1/2 liter of water with 2 pinches of salt to a boil and cook the trimmed sprouts until al dente, then rinse. Halve the bacon strips and wrap one strip around each sprout. Place 4 sprouts on 4 skewers and fry in a pan until crispy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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