Spicy vegetable quiche

Ingredients for 4 servings:

• 250 g flour
• 1 egg(s)
• ½ tsp salt
• 1 pinch of coriander
• 125 g butter
• 500 g beans
• Salt
• 4 eggs
• 2 onions
• ½ garlic clove(s)
• 150 g smoked pork
• 3 tomatoes
• 2 tsp savory, chopped
• ⅛ liter whipped cream
• 100 g crème fraîche
• 150 g cheese, Gouda, medium-aged
• 3 tbsp breadcrumbs
• pepper
• Fat, for the shape

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

many ingredients, but simple and delicious

Quickly knead the shortcrust pastry, then chill for 20 minutes. Briefly cook the beans. Finely chop the onions and garlic. Cut the meat into bite-sized strips and cut the tomatoes into eighths. Mix together the eggs, onions, garlic, savory, cream, crème fraîche, grated cheese, and 1 tablespoon of breadcrumbs. Season with salt and pepper to taste. Grease the dish and line it with the pastry, forming a 3cm-high rim. Sprinkle with the remaining breadcrumbs, arrange the vegetables and meat on top, and pour the egg and cheese mixture over the top. Bake in a preheated oven at 200°C for 40 minutes.