John Myers
Ingredients for 1 servings:
- 200 g flour
- 100 g butter
- 4 tbsp milk
- ¼ tsp salt
- 100 g bacon
- 2 onions
- 150 g cream
- 1 cup milk
- 3 eggs
- 100 g cheese, grated, e.g. Emmental
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour
Make a dough from the flour, butter, milk, and salt, then chill for about 30 minutes. Cut the bacon into strips, peel the onion, and then dice it. Fry both together in a little fat and let cool. Whisk together the cream, milk, eggs, and grated cheese, then add the bacon and onions. Roll out the dough into a round dish and spread the onion mixture on top. Bake in a preheated oven at 200°C for about 30 minutes. Tip: If you want the base a little thicker, you can also use double the amount of dough; it tastes delicious too.
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