Pork ragout

Ingredients for 2 servings:

• 250 g lean pork
• 1 onion(s)
• 100 g mushrooms
• 100 g cooked ham
• 125 ml red wine
• 1 tsp broth, granulated
• 1 tbsp, leveled flour for binding
• salt and pepper
• 1 tbsp oil
• some water, cold
• some oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dice the meat and fry in oil. Dice the onion and add it, seasoning with salt and pepper. Deglaze with the red wine and add the instant broth. Cover and simmer gently for about 10 minutes, then add the sliced ​​mushrooms and the sliced ​​ham. Simmer for another 10 minutes. Mix the flour with cold water to thicken the sauce. Serve with rice.