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Pasta in leek and cream sauce

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Ingredients for 2 servings:

  • 200 g tagliatelle pasta
  • salt water
  • 200 g minced meat, mixed
  • 1 stalk(s) leek
  • 1 pack of processed cheese with herbs
  • 1 can mushrooms with water
  • 1 cup of cream

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with mushrooms and minced meat

Cook the pasta in salted water according to the instructions. Brown the minced meat until nicely browned. Thinly slice the leek and add it to the pan. Sauté briefly. Now add the cream and mushrooms (including the water). If you prefer it fresh, you can also use fresh mushrooms (but fry them a little first). Now add the cream cheese to the sauce and let it simmer over low to medium heat until the cheese is completely melted. Stir occasionally. Pour the mixture over the pasta and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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