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Lyoner 'Stroganoff'

updated

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Ingredients for 4 servings:

  • 200 g meat sausage (Lyoner)
  • 1 jar of pickles
  • 2 tbsp oil
  • 1 onion(s)
  • 1 cup mushrooms, sliced
  • 1 jar of paprika
  • 2 tbsp cream
  • 3 tbsp white wine
  • 1 tsp pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the Lyoner sausage into small cubes. Finely dice the cucumber and onion. Heat the oil. Sauté the Lyoner sausage, cucumber, and onion until crispy. Add the sliced ​​mushrooms to the pan. Season with cream, white wine, and pepper. Serve with spaetzle, pasta, or rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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