Arugula and Parmesan cookies

Ingredients for 1 servings:

• 25 g flour
• 25 g cornstarch
• 120 g cream
• 1 bunch arugula
• 12 slices of Parma ham or San Daniele or Serrano
• 200 g Parmesan, coarsely sliced
• salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

makes about 30 pieces

Preheat the oven to 220°C (fan oven). Whip the cream, mix the flour with the cornstarch, and carefully fold it into the cream. Season generously with salt and pepper. Wash the arugula, spin it dry, and roughly tear it apart. Line the baking sheets with baking paper, scoop out some dough with a spoon (or better yet, a palette knife) and spread evenly into thin biscuits on the baking paper. Tear the ham into large pieces and top each biscuit with arugula and ham. Finally, sprinkle with a little Parmesan cheese and bake on the middle rack until golden brown. The biscuits taste great hot, but are also a real treat cold and a highlight for a buffet, a champagne reception, or other occasions.