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Whole wheat pasta salad with fennel, radishes and ham

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Ingredients for 4 servings:

  • 500 g natural yogurt
  • 1 bunch of spring onions
  • 2 onions
  • 1 bulb(s) of fennel
  • 500 g whole wheat pasta
  • 1 clove(s) garlic
  • salt and pepper
  • some paprika powder
  • 1 bunch of radishes
  • 1 pack of lean ham cubes

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 40 minutes

easy and fast

Cook the pasta in salted water according to the package instructions. Meanwhile, dice the vegetables, add them to a bowl with the remaining ingredients, and season with the spices to taste. Drain the cooked pasta and let it drain well to prevent the dressing from becoming watery. Add the drained pasta to the bowl and mix everything together.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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