Juicy paprika goulash

Ingredients for 4 servings:

• 500 g lean beef, cut into 1.5 x 1.5 cm cubes
• 6 m.-sized onion(s), cut into large pieces
• 4 garlic cloves, cut into pieces
• Rapeseed oil
• 1 tbsp paprika powder, sweet
• 1 tbsp paprika powder, hot
• 3 tbsp tomato paste
• 500 ml beef broth
• 3 bell peppers, red, yellow, green, cut into large pieces
• 125 ml red wine, dry (optional)
• 2 tbsp caraway seeds, whole

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 2 hours; Total time approx. 2 hours 30 minutes

with little effort and good preparation

Brown the diced meat in oil in a large pan on all sides. Remove and set aside. In the same pan, fry the onions and garlic until browned. Then add the meat again, sprinkle with paprika, add tomato paste and fry briefly again. Deglaze with the stock, add the caraway seeds and simmer with the lid on low heat for 1 1/2 hours. Then add the diced bell peppers and let everything simmer for another 20 minutes. If the sauce has reduced too much, add a splash of water. Add salt if desired. I serve it with boiled potatoes and a dollop of sour cream. Tip: If you like, add red wine along with the stock; this gives the dish a stronger flavor.