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Feta cake

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Ingredients for 2 servings:

  • 2 cups flour
  • 1 cup(s) olive oil or rapeseed oil
  • 250 g feta cheese
  • 500 g natural yogurt
  • 250 g diced ham
  • 1 onion(s)
  • 2 eggs
  • n. B. herbs
  • n. B. Pfeffer
  • e.g. tomato(s), dried

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

For measuring, you’ll need a cup with a volume of approximately 250 ml. Dice the onion and briefly sauté it with the diced ham. Dice the feta cheese as well. Mix all ingredients, spread on a baking sheet lined with baking paper, and bake at 180°C fan-assisted oven (200°C top/bottom heat) for approximately 30-40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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