in Recipes

Filled croissants

updated

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Ingredients for 1 servings:

  • 1 pack of dough (croissant dough) from the refrigerated section
  • Mustard (herb mustard)
  • 1 egg yolk for brushing
  • 6 slice(s) of ham or 6 small sausages

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

makes 6 pieces

Roll out the dough. Separate the marked corners and spread 1 teaspoon of herb mustard on each. Cut the ham in half and place it on top. Roll tightly from the wide end to the tip. Brush with beaten egg yolk on a baking sheet lined with baking paper. Bake according to package instructions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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