Minced meat and rice pot

Ingredients for 4 servings:

• 500 g minced meat
• 500 g bell pepper(s)
• 1 onion(s)
• 1 garlic clove(s)
• 350 g rice
• 550 ml water
• 2 tbsp broth, granulated, (vegetable or beef broth)
• some sweet paprika powder
• salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

super tasty and quick to make

Soak a Roman pot in water for at least 1 hour (preferably longer). Bring the water to a boil and add the granulated stock. While the stock cools, wash the bell peppers and cut them into cubes or finely sliced. Dice the onions and garlic. Mix the ground beef, onions, garlic, and bell peppers well and season generously. Place the uncooked rice in the soaked Roman pot. Then spread the ground beef and bell pepper mixture on top (make sure the ground beef doesn’t form any large lumps). Finally, carefully pour the stock over the rice. Place the covered Roman pot in a cold (important!) oven and cook at 200°C for 60 minutes. We always serve it with a colorful salad.