in Recipes

Garlic cloves in beer batter

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Ingredients for 4 servings:

  • 2 bulbs garlic, very fresh
  • 125 g wheat flour
  • 2 egg yolks
  • 2 egg whites, stiffly beaten
  • ½ bottle of beer, about
  • some olive oil
  • Salt
  • nutmeg
  • 1 liter of oil for frying, about
  • possibly olives
  • possibly feta cheese
  • possibly corn cobs

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

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Separate the garlic cloves into cloves and peel them. Boil the cloves in boiling water for 3-4 minutes, then pat dry with kitchen paper. Make a fairly thin batter from the flour, egg yolks, beer, and a little oil. Season with nutmeg and salt. Fold the stiffly beaten egg whites into the batter. Dip the cloves in the batter and fry in hot oil until golden brown. Drain on kitchen paper. Alternatively, I also dip olives, feta cheese, or small pickled corn cobs (halved) in the beer batter and fry them. Pat everything dry beforehand, otherwise it will spatter too much during frying.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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