Mutti's Schiebocker pancakes

Ingredients for 2 servings:

• 4 slice(s) bacon, white, approx. 3 x 4 x 0.5 cm per slice
• 5 eggs
• ½ roll
• ½ tsp baking powder
• 2 cup(s) milk, approx. 300 ml
• e.g. salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes

Preheat the oven to 240°C (top/bottom heat). Meanwhile, place the bread roll in water and let it soak. Finely dice the bacon. Whisk the eggs with the milk. Then squeeze the bread roll dry and crumble it into the egg mixture. Stir in the baking powder. Fry the bacon in a 25cm ovenproof pot until the cubes pop. Pour the egg and bread roll mixture into the pot. Be careful! It will splatter. Bake in the preheated oven for about 30 minutes at 200°C (top/bottom heat) on the middle rack until the surface is golden yellow and the pancake passes the skewer test. If necessary, lower the temperature slightly if everything is browning too quickly. Traditionally served with mashed potatoes.