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Vegetable pan

updated

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Ingredients for 3 servings:

  • 200 g lean pork, shredded
  • 1 zucchini, cut into half moons
  • 1 bell pepper(s), diced
  • 100 ml milk (1.5% fat), possibly a little more
  • 1 onion(s), diced
  • 1 clove(s) garlic, very finely chopped
  • 6 small potatoes, diced
  • 2 dashes soy sauce
  • salt and pepper
  • Paprika powder
  • turmeric

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

a spontaneous inspiration

First, sauté the onions, garlic, and meat in a pan/wok, followed by the potatoes and peppers. Finally, add the zucchini. The mixture is deglazed with a few splashes of soy sauce and the milk. Season and finish cooking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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