in Recipes

Stuffed bacon date roulades

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Ingredients for 25 servings:

  • 200 g dried dates, pitted
  • 250 g bacon (breakfast bacon)
  • 1 pack of double cream cheese
  • 125 g crème fraîche with herbs
  • some lemon juice
  • ½ bunch of chives or 20 wild garlic leaves
  • 1 tbsp butter
  • 2 oranges

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Finger food and party snacks

Finely chop chives or wild garlic leaves, mix thoroughly with cream cheese and crème fraîche, and season with a little lemon juice. Fill the dates with this mixture, carefully wrap them in bacon, and secure with a toothpick. Flatten the parcels slightly. Heat butter in a non-stick pan and fry the dates over medium heat for about 10 minutes. Turn them over occasionally and check for browning. Cut a slice off the stem side of the oranges to ensure they stand upright. Pierce the date stickers all around the oranges, forming a hedgehog shape, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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