John Myers
Soup: Healthy Coconut Turmeric Broth
The perfect soup: healthy coconut turmeric broth recipe with a picture and simple step-by-step instructions.
- 2 tsp Coconut oil
- 2 Pc. Onion
- 1 tsp Black mustard seeds
- 1 tbsp Ginger, grated
- 400 ml Light coconut milk or unsweetened coconut milk drink
- 200 ml Water
- 1 tsp Turmeric
- 0,5 tsp Sea-Salt
- 1 pinch Black pepper
- 1 pinch Cayenne pepper
- 1 tsp Vegetable broth powder
- 1 Splash Lemon juice
- Melt the oil in a saucepan over medium heat. Sauté chopped onions in it for a few minutes. Add ginger and mustard seeds and fry briefly. Then add coconut milk and water. Add the remaining ingredients and simmer for a few minutes with the lid on and at medium temperature.
- Then puree finely and, if necessary, pass through a sieve. I like to drink or spoon the broth when I need an energy boost. If you like, you can also add more cayenne pepper.
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