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Oven soup

updated

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Ingredients for 10 servings:

  • 1,250 g pork strips (sliced)
  • 500 g onion(s)
  • 1 small can of pineapple, with juice
  • 1 small can of peas, with juice
  • 1 large can of mushrooms, sliced, without juice
  • 1 jar tomato peppers, without juice
  • 1 can of corn
  • 1 jar chili sauce
  • 1 jar curry sauce
  • 1 jar Hungarian-style paprika sauce
  • 2 cups of cream

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 2 hours 20 minutes; Total time approx. 2 hours 40 minutes

great for the party

Mix everything together. Bake in a large roasting pan at 220°C for 2 hours. Serve with a delicious baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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