Camembert loaves on toast

Ingredients for 6 servings:

• 500 g potatoes
• 1 egg(s)
• 30 g oat flakes
• salt and pepper
• nutmeg
• Caraway seeds
• 250 g Camembert(s), (room temperature)
• Clarified butter, for frying
• 4 slices of toast
• Garlic butter
• 4 eggs
• anchovies

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with fried egg and anchovy strips

Boil the potatoes, let them cool completely, peel and coarsely grate, remove the rind from the Camembert and cut into small pieces. Mix all the ingredients (potatoes, oats, Camembert, egg, salt, pepper, a pinch of nutmeg, and caraway seeds) well and let them stand for about 10 minutes. With floured hands, shape the loaves and press them flat. Fry in hot clarified butter over a moderate heat. Heat a little clarified butter in a non-stick pan and fry the fried eggs. Heat garlic butter in a non-stick pan and fry the slices of toast on both sides. Then arrange on a plate: Place the toast on top, then a Camembert loaf, then a fried egg, and finally the anchovy strips.