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Basil – Mushrooms

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Ingredients for 4 servings:

  • 600 g mushrooms
  • 4 medium-sized onions, chopped
  • 4 cloves garlic, pressed
  • olive oil
  • Salt
  • pepper
  • Sugar
  • 5 sprigs rosemary
  • ½ dl vegetable broth
  • ½ dl vinegar (basil vinegar, alternatively also Aceto Balsamic vinegar)
  • 4 tbsp basil, chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Sauté the onions, garlic, and mushrooms (whole or halved, depending on their size) in hot olive oil and season with salt, pepper, and a little sugar. Add the broth, vinegar, and rosemary sprigs. Cover and simmer over low/medium heat for about 10 minutes. Remove the rosemary, add the chopped basil, stir, season again if desired, and let rest briefly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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