Smokey's Pumpkin and Apple Vegetables

Ingredients for 4 servings:

• 500 g pumpkin(s) (Hokkaido)
• 500 g apples
• 4 garlic cloves
• 1 piece(s) ginger
• 1 small chili pepper(s)
• 2 bunch spring onions
• 2 tbsp oil
• 100 ml broth
• 200 ml coconut milk
• 2 tbsp curry paste (Thai)
• 1 tbsp soy sauce
• 2 tbsp soy sauce, sweet
• e.g. coriander or parsley

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

autumn from its sharp side

Dice the pumpkin. Core and dice the apples, including the skin. Chop the garlic and chili. Thinly slice the spring onions. Grate the ginger. Fry the garlic in hot oil, add the ginger and chili, and fry briefly. Then add the pumpkin to the pan and fry for about 5-8 minutes, stirring occasionally. Add the spring onions and diced apple and fry for about 3 minutes. Whisk the curry paste with the coconut milk and add to the pumpkin along with the soy sauce. Bring to a boil briefly. Reduce heat to low until the pumpkin is tender. Sprinkle with coriander before serving. If you don’t like coriander, you can also use parsley. Serve with fried shrimp.