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Cheese butter

updated

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Ingredients for 4 servings:

  • 250 g margarine or butter
  • 3 cream cheese wedges
  • 3 eggs, hard-boiled
  • some chives, chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Place the margarine or butter and the processed cheese in a bowl. Peel and break the eggs, then add them to the bowl, along with some chopped chives if desired. Mix everything thoroughly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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