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Flatbread with minced meat filling

updated

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Ingredients for 4 servings:

  • 1 flatbread(s)
  • 200 g crème fraîche, herbal
  • 1 tbsp margarine
  • 500 g minced meat
  • 2 small onions, diced
  • salt and pepper
  • Paprika powder
  • 1 jar mushrooms, drained
  • 1 jar bell pepper(s) (tomato peppers), drained
  • 200 g cheese, grated

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

quick and tasty

Cut the flatbread horizontally and spread with the crème fraîche. Heat the margarine in a pan and fry the minced meat and onions vigorously. Season and let cool slightly. Mix the mushrooms, bell peppers, and cheese with the minced meat and divide between the flatbread halves. Bake for 20 minutes at 200°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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