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Quick clay pot goulash

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Ingredients for 4 servings:

  • 1 kg pork goulash
  • 500 g onion(s), roughly diced
  • 3 bell peppers, mixed, chopped
  • 2 jars of mushrooms ( sliced ​​) or fresh
  • 2 can/n tomatoes, (pizza tomatoes)
  • Paprika powder (hot) as desired
  • Pepper (optional)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Rinse the clay pot with water. Season the goulash, then add a layer of goulash, then onions, then more goulash, then the peppers and mushrooms. Top with the pizza tomatoes. Place in the oven at 200°C for about 90 minutes. Serve with spaetzle, rice, or even just baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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