Low-carb farmer's pot

Ingredients for 3 servings:

• 3 bell peppers, colored
• 1 carrot(s)
• 8 small mushrooms
• 1 onion(s)
• 1 clove(s) garlic
• 300 g minced meat
• 1 tbsp paprika powder
• 2 tbsp tomato paste
• 400 ml broth
• salt and pepper
• 1 handful of parsley, chopped
• 150 g crème fraîche

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Clean the vegetables. Peel and finely dice the onion and garlic. Cut the bell pepper into bite-sized pieces. Quarter the mushrooms. Quarter the carrot and cut into strips. Brown the minced meat in a large pot. Add the onion and garlic and fry for about 3 minutes. Stir in the paprika and tomato paste. Add the carrot strips and bell pepper and fry for a further 2 minutes, stirring frequently. Deglaze with the stock and simmer for about 5 minutes. Add the mushrooms and simmer for a further 3 minutes. Season with salt and pepper. Serve with chopped parsley and crème fraîche.