in Recipes

Pak Choi with water chestnuts

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Ingredients for 1 servings:

  • 2 pak choi, sliced, reserving the greens
  • 1 onion(s), finely chopped
  • 1 cm ginger, fresh, finely chopped
  • 1 small can/n water chestnuts
  • 1 tbsp chili sauce, sweet, possibly 2 tbsp
  • 20 ml water
  • 1 tsp vegetable broth
  • 1 tsp, heaped oil (coconut oil)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

vegan

Sauté the onions in the coconut oil until translucent, add the ginger, and fry gently. Add the water chestnuts and let them soften. Add the bok choy, deglaze with water (not too much), and stir in the stock. Stir in the sweet chili sauce and simmer for a few minutes with the lid on until al dente. No additional salt is needed. Stir in the bok choy greens and serve. I served it with diced fried potatoes, but rice or something similar would also work well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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