in Recipes

Braised cabbage with tofu

updated

Spread the love

Ingredients for 2 servings:

  • 600 g white cabbage
  • 400 g potatoes
  • 100 g smoked tofu
  • 1 m.-sized onion(s)
  • 150 ml vegetable broth, strong
  • 1 tbsp caraway seeds
  • 1 tsp sweet paprika powder
  • 1 tbsp fat for frying or oil
  • some salt and pepper
  • 1 tbsp parsley, dried

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

hearty, quick, easy, vegan

Finely dice the onion and tofu (approx. 1 cm). Peel the potatoes and remove the outer leaves and stalk from the cabbage. Cut the potatoes and cabbage into bite-sized pieces. Heat the fat in a large, lidded pan and first fry the tofu briefly, then add the onions and potatoes. Season with paprika, salt, and pepper and fry until the potatoes are lightly browned. Add the cabbage, caraway seeds, and parsley, and pour in the vegetable stock. Simmer with the lid on for about 20 minutes. Season to taste. Serve with a mixed rye bread.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Red wine pancakes

Potato gratin Yara