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goulash

updated

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Ingredients for 2 servings:

  • 1 kg beef goulash
  • 4 bell peppers, red
  • 3 tbsp tomato paste
  • 2 tbsp flour
  • 500 ml vegetable stock
  • 1 bay leaf
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 2 hours; Total time approx. 2 hours 30 minutes

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Sear the meat in two batches in a roasting pan, season with salt, pepper, and paprika, and remove. Briefly fry the tomato paste in the pan’s drippings. Cut the bell peppers into pieces and fry briefly. Add the meat, dust with flour, and sauté briefly. Pour in the broth, add the bay leaf, and simmer for about 1.5 to 2 hours. Stir occasionally. Serve with spaetzle (noodles) or potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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