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Nut Kinder Country Cake with Kinder Chocolate Coating

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Ingredients for 1 servings:

  • 100 g hazelnuts, ground
  • 50 g almonds, chopped
  • 1 tsp, leveled baking powder
  • 50 g sugar
  • 1 tsp vanilla sugar
  • 1 egg(s)
  • 30 g butter
  • 2 chocolate bars (Kinder Country)
  • 1 tbsp milk
  • 5 chocolate bars (Kinder chocolate)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

very sweet, moist cake without flour

Grind the Kinder Country bars in a blender. Mix all ingredients, except the Kinder chocolate, together, pour into a small baking dish, and bake in a preheated oven at 170°C (350°F) for about 35-40 minutes. Then let cool. Melt the Kinder chocolate bars and spread them over the cake. You can also add Kinder chocolate pieces to the cake as a topping.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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