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Paprika sauce

updated

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Ingredients for 4 servings:

  • 4 bell peppers
  • 1 potato(s), boiled
  • 3 tbsp orange juice
  • 3 tbsp ajvar
  • 3 tsp tomato ketchup
  • 1 tbsp oil
  • Vinegar
  • Salt
  • Honey
  • Tabasco

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Halve the bell peppers, remove the seeds, wash, peel with a vegetable peeler, and dice. Peel and dice the potatoes. Puree both with orange juice. Stir in the ajvar, tomato ketchup, and oil. Season to taste with vinegar, salt, honey, and Tabasco.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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