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Delicious and quick fondue sauce

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Ingredients for 4 servings:

  • 3 eggs, hard-boiled, chopped
  • 1 cup sour cream
  • 1 tsp mustard
  • 1 small onion(s), finely chopped
  • 1 large apple, grated
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mix all ingredients and serve as a sauce with fondue or grilled food.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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