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Fondue sauce – hot mustard sauce

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Ingredients for 4 servings:

  • 125 g double cream cheese
  • 6 tbsp sweet cream
  • 4 tbsp mustard, hot
  • salt and pepper
  • 1 pinch(s) of sugar
  • some lemon juice
  • 1 tbsp Worcestershire sauce
  • 1 bunch of chives

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix all the ingredients together and serve with fondue or grilled food.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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