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ketchup sauce

updated

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Ingredients for 1 servings:

  • 1 bunch of herbs (parsley, chervil, tarragon)
  • 3 tbsp lemon juice
  • 3 tbsp oil
  • 6 tbsp tomato ketchup
  • 2 eggs, hard-boiled, including the yolk
  • Salt
  • 1 pinch(s) of sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

ideal for fish and meat fondue

Wash and drain the herbs. Place all ingredients in the blender in the order listed, blend and chop for a few minutes at medium to high speed, then season to taste. It’s best to let it sit in a cool place overnight. For fish and meat fondues.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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