Currywurst oriental

Ingredients for 1 servings:

• 1 can of tomatoes, peeled, approx. 400 g
• ½ cup natural yogurt
• 1 tsp curry powder (Madras curry powder)
• ¼ tsp ground cinnamon
• 1 pinch of salt
• 1 piece(s) butter, small
• 3 sausages (Merguez sausages)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Place the tomatoes in a large pot and chop them up slightly. Add the butter and spices and reduce to about 1/3 of the volume over medium-high heat for 15-20 minutes. Meanwhile, fry the merguez in a pan with a little oil until crispy. Remove the tomato sauce from the heat, add the yogurt, and whisk until creamy in a tilted pot. Alternatively, puree in a blender or with an immersion blender. Immediately spread over the still-hot merguez. Serve with flatbread, baguette, or wheat rolls.