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yogurt sauce

updated

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Ingredients for 4 servings:

  • 250 g natural yogurt
  • 125 ml sour cream
  • 1 bunch chives, in rolls
  • 1 tsp mustard
  • e.g. garlic, squeezed

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

delicious, refreshing

Mix all ingredients and let it rest for a while. It tastes delicious with sausages or grilled meat. I also like to use it as a fondue sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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