in Recipes

ham sauce

updated

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Ingredients for 4 servings:

  • 100 g ham, cut into strips
  • 1 egg(s), hard-boiled
  • 1 cup sour cream
  • 1 cup of natural yogurt
  • Mustard
  • pepper
  • Salt
  • Chives, in rolls

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Combine the cream and yogurt. Dice the egg and add it to the sauce along with the ham, stirring well. Season with mustard, salt, and pepper. Stir in the chives and chill. Delicious with fondue, grilled food, or simply stir-fried.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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