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Garlic – Tomato – Dip

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Ingredients for 1 servings:

  • 250 g low-fat curd cheese
  • 200 g crème fraîche
  • 10 large garlic cloves
  • 1 bunch of chives
  • 2 tomatoes
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

as a dip or on bread

Crush the garlic cloves, wash and dice the tomatoes. Mix the quark and crème fraîche with the garlic, diced tomatoes, and chives. Season with salt and pepper. Let stand for at least 2 hours before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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