John Myers
Ginger and Cinnamon Cookies
The perfect ginger and cinnamon cookies recipe with a picture and simple step-by-step instructions.
- 1 Cup White sugar
- 0,75 Cup Soft butter
- 1 Egg
- 2 tsp Honey
- 1,5 cups Flour
- 0,5 packet Baking powder
- 1 pinch Salt
- 1 tsp Cinnamon
- 1 tsp Chopped ginger
- 1 tsp Grated ginger
- 1,5 cups Oatmeal
- Preheat the oven to 180 ° top / bottom heat.
- Mix the butter and sugar in a bowl with a mixer until creamy. Add egg and honey.
- In a second bowl, mix the flour, baking powder, cinnamon and ginger together.
- Mix the dry ingredients into the butter and sugar cream.
- Add the oatmeal to the batter and mix with the mixer.
- Let the dough (approx. 1 tbsp) drip onto a baking sheet with parchment paper and bake the biscuits until they are golden brown. The longer the cookies are baked, the harder they get. So if you prefer a crunchier biscuit than this one, bake it until it turns a light brown.
- Leave the biscuits on the baking sheet for a minute, then place them on a cooling rack to cool completely.
- Take a bite and enjoy the cookies.
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