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Christmas Cookies: Cinnamon Stars (new) Approx. 60 Pieces

5 from 1 vote
Total Time 1 hour 20 minutes
Course Dinner
Cuisine European
Servings 10 people
Calories 474 kcal

Ingredients
 

Decrease :

  • 1 pinch Salt
  • 250 g Powdered sugar
  • 4 tablespoon Remove from the egg white for the glaze:
  • 1 tablespoon Ground cinnamon
  • 0,5 teaspoon Orange zest
  • 260 g Ground almonds

to roll out + for the mold:

  • 2 tablespoon Sugar
  • 2 Pc. Parchment paper

Instructions
 

  • Beat the egg whites with salt until stiff. Sprinkle in the sugar.

for the glaze:

  • Remove 4 tablespoons from the egg white (with sugar).
  • Add the spices, the orange zest and the almonds with the skin, mix well.
  • Sprinkle the worktop with sugar, roll out the dough, cut out with the star, place on the baking paper.
  • Now brush the stars with the egg white.
  • Bake at 130 ° C for about 12 minutes. Egg white should not turn color. Please do not set too high.

A notice :

  • I tried to make the stars with a silicone mold, I did not get a good result. Maybe you're better.
  • Let the cookies cool down on a wire rack.

Nutrition

Serving: 100gCalories: 474kcalCarbohydrates: 55.4gProtein: 10.7gFat: 23.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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