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Horseradish fondue sauce – dip

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Ingredients for 4 servings:

  • 125 g quark
  • cream
  • horseradish
  • Worcestershire sauce
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix together the quark, cream, horseradish, Worcestershire sauce, and salt. The dip can be thinned with cream if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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