in Recipes

Marinate lamb shank

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Ingredients for 4 servings:

  • 4 lamb shanks
  • 1 ½ liters buttermilk
  • 100 ml herb curd
  • 3 m.-large shallot(s)
  • 2 cloves garlic
  • 75 g herb mixture, e.g. dill, parsley, chives, celery leaf, chervil, etc.

Instructions

Working time approx. 15 minutes; Rest period approx. 1 day; Total time approx. 1 day 15 minutes

the safest way to buttery soft lamb shanks

Wash the lamb shanks, pat dry with kitchen paper, and trim meticulously. Wash and finely chop the herbs. Clean and finely dice the shallots and garlic. Mix these diced herbs and the finely chopped herbs with the remaining ingredients until smooth. Now place the four shanks and the marinade in a sealable container. The meat should now marinate in a cool place for about 48 hours to tenderize.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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